Industries

Built for where organic waste is generated

From airports to universities: our plug-and-play system turns organic waste into valuable fertiliser onsite, in just two days.

Airports

Handle high volumes of food waste efficiently right where they arise.

Cash & Carries

Recover value from unsold food, convert it into fertiliser and sell it through your own channels.

Catering

Reduce waste, cut costs and deliver on your sustainability promises.

Corporate Canteens

Reduce disposal costs and close the loop on food waste from day-to-day operations.

Exhibition Centers

Manage high volumes of organic waste during events in a sustainable way.

Hospitals

Manage organic waste efficiently and improve your ESG goals.

Hotels

Turn kitchen and buffet waste into a resource right where it's produced.

Malls

Manage food waste from food courts and restaurants efficiently - right where it is generated.

Neighbourhoods

Turn local organic waste into local nutrients creating circularity close to home.

Sports Stadiums

Manage matchday and concession waste sustainably and strengthen your club's environmental impact.

Theme Parks

Handle high volumes of food waste sustainably for a better experience.

Train Stations

Turn food waste from busy stations into a valuable local resource.

Universities

Close nutrient loops on campus and educate for a more sustainable future.

Berlin pilot

Building a local nutrient loop in the heart of Berlin.

As part of the 100m Zukunft initiative, foom is launching its first urban pilot to demonstrate how organic waste can be transformed into valuable fertiliser directly where it is generated.

Located at the corner of Fasanenstraße and Hardenbergstraße, the pilot brings together leading partners from the private sector, the public sector and waste management to demonstrate a new model for resilient, circular cities.

Launch in Spring 2027

Building a local nutrient loop in the heart of Berlin.

A partnership across the entire value chain

The Berlin pilot brings together partners covering every step of the local nutrient cycle.

How the pilot works

IHK Berlin, Hotel Indigo and TU Berlin generate food waste.
Waste haulers load the food waste into the foom container.
The foom container transforms it into high-quality organic fertiliser within two days.
The Parks and Green Spaces Department of Berlin applies the fertiliser to public green spaces.

Why Berlin?

Cities generate large amounts of organic waste every day while simultaneously importing fertilisers and managing public green spaces.

The Berlin pilot demonstrates how both challenges can be addressed locally by recovering nutrients directly where waste is produced.

Pilot location

Fasanenstraße / Hardenbergstraße, 10623 Berlin, Germany

Turning organic waste into valuable resources for a more resilient and sustainable city.

Want to learn more about the Berlin pilot or explore collaboration opportunities?

Get in touch